Whip up batch after batch of light and fluffy buttermilk pancakes with this Krusteaz Professional Southern-style buttermilk pancake mix. Made with a blend of soft wheat flours, sweet cream buttermilk, and vanilla, this pancake mix offers a convenient, foolproof way to consistently make sweet, buttery-vanilla pancakes with a light and fluffy texture and a golden brown color every time. Simply serve with butter and syrup, or add customer-favorite mix-ins and toppings, like bananas, blueberries, and chocolate chips.
Best of all, this pancake mix saves time and is cleaner than the traditional way of making pancakes. It doesn’t require eggs or oil, saving you the time, money, and hassle of measuring out ingredients. Simply use the helpful chart on the packaging to determine your desired batch size and then stir together water and the pancake mix. Once the desired consistency is obtained, pour approximately 1/4 cup of batter per pancake onto a greased, preheated griddle at 365-375 degrees Fahrenheit and cook for approximately 1 1/4 to 1 1/2 minutes per side. Customers won’t be able to get enough of the rich taste and aroma of these Southern-style buttermilk pancakes!.