Whip up batch after batch of light and fluffy buttermilk pancakes with this Krusteaz Professional buttermilk pancake mix. Made with a blend of soft wheat flours and a touch of sweet cream buttermilk, this pancake mix offers a convenient, foolproof way to consistently make delicious buttermilk pancakes with a light and fluffy texture every time. Simply serve with butter and syrup, or add customer-favorite mix-ins and toppings, like bananas, blueberries, and chocolate chips. You can also use this mix to create specialty menu items, such as berries n’ cream pancakes complete with whipped cream and fresh fruit on top.
Best of all, this pancake mix saves time and is cleaner than the traditional way of making pancakes. It doesn’t require eggs or oil, saving you the time, money, and the hassle of measuring out ingredients. Simply use the helpful chart on the packaging to determine your desired batch size and then stir together water and the pancake mix. Once the desired consistency is obtained, pour approximately 1/4 cup batter per pancake onto a greased, preheated griddle at 365-375 degrees Fahrenheit and cook for approximately 1 1/4 to 1 1/2 minutes per side. Customers won’t be able to get enough of the rich taste and aroma of these homestyle buttermilk pancakes!.